Lunch Specials $8.50
Monday thru Saturday, Open to 2:30pm
Lunch served with Veggie Roll, White Rice and House Vegetable Tofu soup for dine-in only.
Noodle and Fried Rice dishes do not include White Rice.
One Choice of Chicken, Pork, Tofu or
Assorted Vegetables: bamboo slices, broccoli, baby corn, cabbage, Bok choy, carrots, celery, and water chestnuts.
Additional portions of Chicken, Pork, Beef, Tofu, or Vegetables are $2 extra, Shrimp $3.
Substitute White Rice with Brown Rice $1, Extra Rice $1 per scoop.
The spiciness of your dish is prepared per your request.
Mild
Medium
Hot
Extra Hot
Thai Hot
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Stir-fried with cucumbers, tomatoes, bell peppers, pineapple, onions, topping
with green onion in Thai sweet and sour sauce.
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Stir-fried broccoli with oyster sauce and garlic.
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Stir-fried with garlic, house sauce, bamboo, broccoli, baby corn, bean sprouts,
bok choy cabbage, carrots, celery, and water chestnuts.
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Stir-fried with house special sauce, garlic carrots, onions, bell peppers,
water chestnuts and cashew nuts.
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L5. PAD THAI NOODLES
Stir-fried rice noodles, with sweet and sour sauce, Chicken, egg, bean sprouts,
green onions, topped with cilantro and crushed peanuts.
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Stir-fried flat rice noodles with Chicken, egg, garlic, bean sprouts, white and
green onions placed on top of a bed of lettuce.
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L7. YELLOW CURRY
Mild yellow curry paste sautéed in coconut milk, with simmered potatoes,
onions and carrots.
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L8. RED CURRY
Cooked with red curry paste, coconut milk, bamboo shoots, green beans, bell pepper
and basil.
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Traditional Thai style fried rice with egg, garlic, white and green onion,
topped with cilantro.
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Thai fried rice with Krua Thai Special chili paste, carrots, white onions,
bell peppers, and cilantro.
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Rice noodles in special house stock, bean sprouts, cilantro, garlic,
black pepper and green onions.
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Rice-noodles, in special house stock, garlic, bean sprouts, cilantro,
black pepper and green onions.
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Stir fried chicken, with house special sauce, garlic, black pepper, and
green onion on a bed of lettuce.
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Stir-fried with house special sauce, garlic, bamboo shoots, mushrooms,
water, celery, chestnuts, baby corn, carrot, white and green onion.
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Grilled chicken marinated with Thai spices, served with a house sweet and sour sauce.
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L16. STIR-FRIED GREEN CHILI
Stir-fried with house special sauce chili paste, onions, bell peppers.
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L17. STIR-FRIED SWEET BASIL
Stir-fried with House special chili paste, onions, bell peppers, green beans
bamboo shoots and Thai basil leaves.
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L18. GREEN CURRY
Cooked with green curry paste, coconut milk, bamboo shoots, green beans,
bell pepper, Thai basil leaves.
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