APPETIZERS

1A. VEGGIE ROLLS (2) (Deep fried rolls) $2.50

Assorted vegetables and transparent noodles, served with sweet and sour sauce.

1B. FRIED WON TONS (12) $6.95

Chicken wrapped in won ton skin.

2. SUMMER ROLLS (2) (Fresh rolls) $5.50

Fresh lettuce, mint leaves, shrimp and steamed noodles wrapped in rice paper, served with sweet and sour hoisin sauce.

3. CHICKEN SATAY (5) $7.95

Sliced tender chicken marinated in Thai spices and grilled to perfection, served with peanut sauce and cucumber sauce.

4. CRISPY TOFU $5.50

Deep-fried soft tofu wedges, served with sweet and sour garlic sauce, topped with crushed peanuts.

5. FISH CAKES (5) $8.95

Finely ground fish mixed with curry paste, green beans and kaffir lime leaves, served with cucumber sweet and sour garlic sauce, with crushed peanuts.

6. MEE KROB $6.95

Crispy rice noodles with shrimp and pork, bean sprouts, and green onions sautéed in a special sauce.

7A. SHRIMP ROLLS (9) $7.95

Deep-fried shrimp wrapped in egg roll skin.

7B. THAI TOAST (8) $7.95

Ground pork mixed with egg and layered on white toast.

SALADS

8. YUM WOON SEN $9.50

Transparent noodles with shrimp, ground pork, red onions, and cilantro mixed with Krua Thai Special chili paste, and spicy chili lime dressing.

9. BEEF SALAD $8.95

Sliced grilled top sirloin with fresh lettuce, cucumbers, tomatoes, carrots, red onions, green onions and cilantro topped with lime dressing.

10. LARB $10.95

Ground beef, chicken, or pork spiced with chili and ground galangal with dry rice, red onions, green onions, cilantro, and lime dressing, served with fresh cabbage.

11. SHRIMP SALAD $12.50

Blanched shrimp with fresh lettuce, lemon grass, red onions, green onions, and cilantro, mixed with Krua Thai Special chili paste and lime dressing.

12. NAM SOD $10.95

Ground pork with lime juice, Thai chili, green onions, red onions, ginger, cilantro and peanuts.

13. PAPAYA SALAD $8.95

Traditional Thai salad made with papaya, carrots, green beans, tomato, lime juice, palm sugar, fish sauce, peanuts and fresh cabbage.

14. NUM TOOK $10.95

Grilled beef with ground galangal and dry rice, red onions, green onions, cilantro and lime juice, and fresh cabbage.

15. THAI SALAD $6.95

Iceberg lettuce, tomatoes, cucumbers, red onions, carrots, hard-boiled eggs and peanut sauce.

16. YUM YAI $8.95

Iceberg lettuce, tomatoes, cucumbers, red onions, carrots, hard-boiled eggs, chicken, (2) shrimp, and sweet and sour sauce topped with ground peanuts.

17. SQUID SALAD $10.95

Squid with fresh lettuce, chili, lemon grass, red onions, green onions, and cilantro, mixed with Krua Thai Special chili paste and lime dressing.

SOUPS

18. RICE NOODLE SOUP $9.50

Choice of beef or chicken, rice-noodles, with bean sprouts, cilantro and green onions.

19. WON TON SOUP $9.50

Ground chicken breast wrapped in wonton skin in clear soup, bok choy, garlic, green onions and cilantro. (Small Bowl: $4.95)

20. WON SEN SOUP $9.50

Transparent noodles with chicken in clear soup, Chinese cabbage, celery, garlic, green onions, and cilantro. (Small Bowl: $4.95)

21. TOM YUM (Hot and Sour Soup)

Delicious hot and sour soup, blended with Krua Thai Special chili paste, lemon grass, kaffir lime leaves, cilantro, green onions, mushrooms and fresh lime juice.

Choice of:
Chicken, Tofu or Vegetables........................small bowl: $5.50 ........................large bowl: $10.95
Shrimp.............................................................small bowl: $6.50 ........................large bowl: $12.95
Seafood.....................................................................................................................large bowl: $13.95
22. TOM KHA (Coconut Milk Soup)

Coconut milk broth with galangal root, lemon grass, kaffir lime leaves, Krua Thai Special chili paste, green onions, mushrooms, cilantro and fresh lime juice.

Choice of:
Chicken, Tofu or Vegetables........................small bowl: $5.95 ........................large bowl: $11.95
Shrimp.............................................................small bowl: $6.95 ........................large bowl: $12.95
Seafood.....................................................................................................................large bowl: $13.95

ENTREES

23. SPICY CASHEW NUT $9.50

Stir-fried with cashew nuts, carrots, onions, bell peppers, and water chestnuts in Krua Thai Special chili paste.

24. PEPPER STEAK $9.50

Beef, carrots, white onions, mushrooms, bell peppers, water chestnuts, pineapples, and tomatoes in oyster sauce with sugar, fried garlic and vinegar.

25. STIR-FRIED MIXED VEGETABLES $9.50

Stir-fried with fried garlic and oyster sauce, bamboo slices, broccoli, baby corn, bean sprouts, bok choy, cabbage, carrots, celery, and water chestnuts.

26. SWEET AND SOUR $9.50

Stir-fried with cucumbers, tomatoes, onions, bell peppers and pineapple in special Thai sweet and sour sauce.

27. PAD NOH MAI $9.50

Stir-fried with fried garlic, oyster sauce, bamboo shoots, mushrooms, water chestnuts, baby corn, celery, white onion and carrot.

28. BROCCOLI WITH OYSTER SAUCE $9.50

Stir-fried with broccoli in oyster sauce.

29. STIR-FRIED GINGER $9.50

Stir-fried with fried garlic, ginger, onions, bell peppers, carrots, and mushrooms with oyster sauce.

30. PAD SNOW PEAS $9.50

Stir-fried with snow peas, onions, carrots, water chestnuts, and mushrooms, mixed with fried garlic and oyster sauce.

31. STIR-FRIED CASHEW NUTS $9.50

Stir-fired with carrots, onions, bell peppers, water chestnuts and cashew nuts with Hoisin sauce.

32. STIR-FRIED GREEN CHILI $9.50

Stir-fried chili sauce with bell peppers, jalapenõs, and onions with Krua Thai Special chili paste.

33. STIR-FRIED SWEET BASIL $9.50

Stir-fried with fresh chili, onions, bell peppers, green beans, jalapenõs, bamboo shoots and Thai basil leaves in Krua Thai Special chili paste.

34. PAK PRIK KING $9.50

Stir-fried with red curry paste, and green beans.

35. GARLIC LOVER $9.50

Stir-fried with mushrooms and green onions, in garlic sauce, on a bed of lettuce.

36. KRUA THAI RAMA $9.50

Stir-fried in spicy peanut sauce, served over a bed of lettuce with crispy egg noodles, red onions, and green onions.

CURRY DISHES

37. RED CURRY $10.50

Cooked with red curry paste, coconut milk with bamboo shoots, basil, green beans, and bell pepper.

38. GREEN CURRY $10.50

Cooked with green curry paste, coconut milk with bamboo shoots, basil, green beans, and bell pepper.

39. PANANG CURRY $11.50

Thai special curry is composed with creamy coconut milk, peanut sauce, Panang curry paste and bell peppers.

40. YELLOW CURRY $10.50

Mild yellow curry paste sautéed in coconut milk, then simmered potatoes, onions and carrots.

41. KANG PA CURRY $10.50

Mixed vegetables sautéed with red curry paste with bamboo shoots, green beans, bell peppers, cabbage, broccoli, carrots, water chestnuts, and baby corn.

42. PINEAPPLE CURRY WITH SHRIMP $12.95

Shrimp and pineapple simmered in red curry with carrots, tomatoes, and coconut milk.

43. MUSSAMAN CURRY $10.50

Mussaman curry paste, squared onions, potatoes, carrots, peanuts and coconut milk.

44. PANANGE CURRY SEAFOOD $13.95

Sautéed shrimp, squid, mussels, fish, bell peppers, imitation crab and Thai basil in a special panang curry paste, peanut sauce and coconut cream sauce.

45. CURRY NOODLES $10.50

Cooked with special Krua Thai curry paste, coconut milk, green onions, and egg noodles topped with crispy noodles and red onions.

RICE DISHES

46. FRIED RICE $8.95

Traditional Thai style fried rice with egg, garlic, green onion, cilantro, and white onions.

47. PINEAPPLE FRIED RICE $9.95

Exotic Thai fried rice with garlic, chicken, shrimp, pineapple, white onions, carrots, green onions, cilantro, eggs and cashew nuts.

48. COMBINATION FRIED RICE $11.00

Chicken, beef, pork and shrimp fried rice with garlic, egg, white onions, green onions and cilantro.

49. SPICY FRIED RICE $9.50

Authentic spicy version of Thai fried rice with Krua Thai Special chili paste, garlic, carrots, white onions, bell peppers, jalapenõs, and cilantro.

50. CRAB FRIED RICE $11.95

Exotic Thai fried rice with garlic, crab meat, white onions, green onions, cilantro, and eggs.

NOODLE DISHES

51. PAD THAI $9.50

Thai favorite of stir-fried rice noodles, egg, bean sprouts, cilantro and green onions in home-made sweet sauce, topped with crushed peanuts.

52. PAD SE IEW $9.50

Stir-fried flat rice noodles with garlic, broccoli, egg and black soy sauce.

53. PAD RAD NA $9.50

Pan-fried flat rice noodles, garlic, topped with gravy sauce and broccoli.

54. STIR-FRIED CHICKEN NOODLES $9.50

Stir-fried flat rice noodles with chicken, egg, bean sprouts, white onions, and green onions, placed on top of a bed of lettuce.

55. PAD KEE MOW $9.50

Stir-fried flat rice noodles with broccoli, bell peppers, white onions, carrots, with sweet basil in Krua Thai Special chili paste.

56. PAD WOON SEN $9.50

Stir-fried transparent noodles with egg, white onions, green onions, celery and carrots with oyster.

SPECIALTIES

57. THAI BBQ CHICKEN $10.95

Grilled chicken marinated with Thai spices, served with a sweet and sour sauce.

58. ROASTED DUCK $13.95

Our roasted, boneless duck, served on top of broccoli, bok choy, garlic and oyster sauce.

59. CASHEW DUCK $13.95

Roasted, boneless duck with Hoison sauce, bell peppers, water chestnuts, carrots and onions.

60. PHAT KRAPOA DUCK $13.95

Roasted, boneless duck with white onions, Thai sweet basil, bamboo shoots, green beans, bell peppers, jalapenõs and Krua Thai Special chili paste.

61. DUCK CURRY $13.95

Roasted, boneless duck sautéed in red curry paste, with bamboo shoots, bell peppers, and green onions in coconut milk.

62. PINEAPPLE CURRY WITH DUCK $13.95

Roasted, boneless duck sautéed in red curry paste with coconut cream sauce, tomatoes, carrots, and pineapples.

63. SPICY SEAFOOD $13.95

Stir-fried shrimp, squid, mussels, and fish, imitation crab, with Krua Thai Special chili paste, bell peppers, bamboo shoots, white onions, jalapenõs and Thai sweet basil.

64. STEAM FISH WITH SPICY LIME DRESSING $13.95

Boneless fish fillet steamed in a rich broth, topped with fresh garlic, cabbage, chili and lime dressing. (30 minute wait time)

65. SPICY FRIED FISH $13.95

Crispy fish fillet, topped with Krua Thai Special chili paste, onions, jalapenõs, Thai basil, bell peppers and carrots.

66. NAM PRIK PHAO $11.95

Krua Thai Special chili paste, topped with fried garlic, green onion, and cilantro. Choice of Beef, Chicken, or Pork.

67. GARLIC CHICKEN $11.95

Stir-fried chicken with fresh garlic and white pepper, green onion, in Chef's special sauce on a bed of lettuce. (Shrimp add $2.00)

68. THAI CURRY FISH $13.95

Fish cooked with red curry paste with coconut milk, basil, bamboo shoots, green beans and bell pepper.

69. CHOO CHEE TALAY $13.95

Shrimp, squid, white fish, mussels, imitation crab meat, and bell peppers slowly cooked in a Choo Chee Curry and coconut milk.

70. FISH CASHEW NUT $13.95

Deep-fried fish, cashew nuts, bell peppers, onions, carrots, and water chestnuts with a Hoisin sauce.

71. FRIED FISH $13.95

Deep-fried fish in garlic sweet and sour sauce with white onions, green onions, bell peppers, celery, and carrots.

72. STIR-FRIED EGGPLANT $9.95

Eggplant, white onions, carrots, jalapenõs, bell peppers, and basil in Krua Thai Special chili paste and red curry.

73. B-B-Q RED PORK $9.95

B-B-Q red pork with cucumbers, and cilantro served with rice.

74. ORANGE CHICKEN $10.95

Deep-fried chicken with Krua Thai special sauce and sesame seed.

SIDE ORDERS

Steamed Jasmine Rice (individual bowl) $1.75
Steamed Sticky Rice $2.75
Sweet and Sour Sauce $1.00
Peanut Sauce $1.25
Small Green Salad (with peanut sauce) $2.95
three best rated award image

HOURS

  • Monday - Friday
  • Lunch:11:00 A.M. - 2:30 P.M.
  • Dinner: 4:30 P.M. - 8:30 P.M.
  • Saturday:Noon - 8:30 P.M.
  • Sunday:Closed
best in the valley award image